Evolutionary Processes in Crop Species Enhanced by Agritech
DOI:
https://doi.org/10.55938/wlp.v1i2.104Keywords:
Genetic Modification, Non-Thermal Plasma, Green Revolution, Phenotyping Technological Advances, Plant Molecular Breeding, Functional GenomicsAbstract
Traditional breeding techniques, ethno-botanical expertise, local agronomy research, extension services, farmer engagement, and social and cultural studies are all still important, even if gene-focused domestication initiatives might produce vital allele variations for novel crop production. The scientific community, funding organizations, proposal reviewers, and researchers themselves must acknowledge and encourage these fields as essential to the advancement of gene editing technology in order to fully realize the benefits of de novo domestication on the environment and society. Classical genetic mapping has identified numerous genes and loci related to domestication and alterations. However, only a small percentage of these genes have been fully described. The genetic valley preserves advantageous haplotypes, resulting in less genetic variety. It is anticipated that advances in genetic mapping, crop genome sequencing, and various biological data collecting will strengthen our comprehension of crop biological processes and accelerate the conversion of lab results into practical field applications. A species' ability to adapt to external challenges is made possible by genetic variety. Since it permits modifications to the genetic makeup, animals can adjust to shifts in their surroundings. Enhancing morphological and agronomic traits is a major function of plant genetic diversity in agriculture. A greater degree of diversity improves a species' ability to adapt to changing circumstances, particularly when pests and climatic swings arise. With an emphasis on genetic variables and phenotypic plasticity, this study investigates diversity in seed dispersion attributes. It investigates certain characteristics and biological systems and suggests a simulation model to meet the demands of upcoming studies. The researchers call on biologists and ecologists to comprehend how fast changes in seed distribution affect plant population responses to climate change.
References
1. Smýkal, P., Nelson, M. N., Berger, J. D., & Von Wettberg, E. J. (2018). The impact of genetic changes during crop domestication. Agronomy, 8(7), 119.
2. Mueller, N. G., & Flachs, A. (2022). Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity. Agriculture and Human Values, 39(1), 455-472.
3. Sahruzaini, N. A., Rejab, N. A., Harikrishna, J. A., Khairul Ikram, N. K., Ismail, I., & Kugan, H. M. (2020). Pulse crop genetics for a sustainable future: Where we are now and where we should be heading. Frontiers in plant science, 11, 532119.
4. Monroe, J. G., Arciniegas, J. P., Moreno, J. L., Sánchez, F., Sierra, S., Valdes, S., ... & Chavarriaga, P. (2020). The lowest hanging fruit: Beneficial gene knockouts in past, present, and future crop evolution. Current Plant Biology, 24, 100185.
5. Van Tassel, D. L., Tesdell, O., Schlautman, B., Rubin, M. J., DeHaan, L. R., Crews, T. E., & Streit Krug, A. (2020). New food crop domestication in the age of gene editing: genetic, agronomic and cultural change remain co-evolutionarily entangled. Frontiers in plant science, 11, 524819.
6. Begna, T., & Begna, T. (2021). Role and economic importance of crop genetic diversity in food security. International Journal of Agricultural Science and Food Technology, 7(1), 164-169.
7. Dwivedi, S. L., Spillane, C., Lopez, F., Ayele, B. T., & Ortiz, R. (2021). First the seed: Genomic advances in seed science for improved crop productivity and food security. Crop Science, 61(3), 1501-1526.
8. Steinwand, M. A., & Ronald, P. C. (2020). Crop biotechnology and the future of food. Nature Food, 1(5), 273-283.
9. Fadda, C., Mengistu, D. K., Kidane, Y. G., Dell’Acqua, M., Pè, M. E., & Van Etten, J. (2020). Integrating conventional and participatory crop improvement for smallholder agriculture using the seeds for needs approach: A review. Frontiers in Plant Science, 11, 559515.
10. Zolkin, A. L., Matvienko, E. V., &Shavanov, M. V. (2021, March). Innovative technologies in agricultural crops breeding and seed farming. In IOP Conference Series: Earth and Environmental Science (Vol. 677, No. 2, p. 022092). IOP Publishing.
11. Dheer, P., Rautela, I., Sharma, V., Dhiman, M., Sharma, A., Sharma, N., & Sharma, M. D. (2020). Evolution in crop improvement approaches and future prospects of molecular markers to CRISPR/Cas9 system. Gene, 753, 144795.
12. Salgotra, R. K., & Chauhan, B. S. (2023). Genetic diversity, conservation, and utilization of plant genetic resources. Genes, 14(1), 174.
13. Maity, A., Lamichaney, A., Joshi, D. C., Bajwa, A., Subramanian, N., Walsh, M., &Bagavathiannan, M. (2021). Seed shattering: a trait of evolutionary importance in plants. Frontiers in Plant Science, 12, 657773.
14. Fan, J., Zhang, Y., Wen, W., Gu, S., Lu, X., & Guo, X. (2021). The future of Internet of Things in agriculture: Plant high-throughput phenotypic platform. Journal of Cleaner Production, 280, 123651.
15. Purugganan, M. D., & Jackson, S. A. (2021). Advancing crop genomics from lab to field. Nature genetics, 53(5), 595-601.
16. Starič, P., Vogel-Mikuš, K., Mozetič, M., & Junkar, I. (2020). Effects of nonthermal plasma on morphology, genetics and physiology of seeds: A review. Plants, 9(12), 1736.
17. Rogers, H. S., Donoso, I., Traveset, A., & Fricke, E. C. (2021). Cascading impacts of seed disperser loss on plant communities and ecosystems. Annual Review of Ecology, Evolution, and Systematics, 52, 641-666.
18. Johnson, J. S., Cantrell, R. S., Cosner, C., Hartig, F., Hastings, A., Rogers, H. S., ... &Pufal, G. (2019). Rapid changes in seed dispersal traits may modify plant responses to global change. AoB Plants, 11(3), plz020.
19. Kottler, E. J., & Gedan, K. (2020). Seeds of change: characterizing the soil seed bank of a migrating salt marsh. Annals of Botany, 125(2), 335-344.
20. Khoury, C. K., Brush, S., Costich, D. E., Curry, H. A., De Haan, S., Engels, J. M., ... & Thormann, I. (2022). Crop genetic erosion: understanding and responding to loss of crop diversity. New Phytologist, 233(1), 84-118.
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Mansi Sahu, Kailash Bisht, Sanjeev Kumar Shah
This work is licensed under a Creative Commons Attribution 4.0 International License.